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71 207 44 84
93 107 27 27
Our hotels provide 2 hot meals on a buffet basis.
What is a Swedish table?
The method of serving a buffet is the presentation of ready-made meals, in which the guest chooses the best from those displayed on special tables or distribution lines. Any snacks are taken in moderate amounts, transferred to the table. There are no waiters, everything is organized on the principle of self-service. Almost always such a meal is free, the price is already included in the ticket price. The term "buffet" is found only in Russian. In Asia, in European countries, this type of food is called "buffet", in Sweden - smorgasbord or "sandwich table", where sandwiches mean absolutely any food. Another idea about the emergence of the Swedish food system is related to the Scandinavian principles of self-restraint in the absence of control. The "Sandwich table" system is widely used by hotels, hotels, where every customer needs to eat very quickly and deliciously. Beer, pizzerias often offer alat bars, democratic cafes and fast food buffets
Features?
Organizing a buffet has a number of advantages. They are attractive to customers and organizers: A large selection of dishes creates a feeling of abundance in the guest, gives the impression that there are a lot of menu options for one price. The cost of food is lower than traditional food. Democratic additional service. Saving time for guests and kitchen workers. The features of this system depend on the religious and cultural traditions of a particular nation. National food days are very common. Some countries prefer spices and sweets, while others avoid pork and beef. Most places on the buffet menu include European dishes, although the local chef always makes his own adjustments. The number and quality of dishes depends on how many stars the hotel has: the higher the category, the more diverse the menu. Each country's specific gastronomic preferences depend on the characteristics of the people. For example: Many peppers and spices are used in Indonesia; In Egypt, Tunisia, UAE
Types?
There are two types of buffet according to the method of payment for consumed food. Both are not included in the ticket price (if it is about dining at the hotel). Their characteristics are: You can apply for food an unlimited number of times. The price is fixed and does not affect the amount of food consumed. The size of the plate is any. The organization of such meals is based on the "plate system": payment depends on the size of the dish (small, medium, large) and the number of approaches to the table. Service formats in the Swedish system are designed to satisfy the tastes of all visitors. The types are as follows: salad bars (salad, light soup, simple snacks) – for those who did not have time to have breakfast; American table (cola, hamburger, fatty snacks) - located near entertainment places, for example, near the beach; National foods; the diet is intended for wealthy customers and only those who prefer a healthy diet; lunch buffet is organized in the afternoon; A coffee or tea table is offered in the middle of the main
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Communication
269, Buyuk Ipak Yoli street, Tashkent city
99871 207 44 84
99893 107 27 27